Keyword:cookery confectionery

Sort

Showing 1-5 of 5

Image for Progressive Window Display for the Confectionery Trade

Progressive Window Display for the Confectionery Trade

By: "Rosabel"

Price: $40.00

Publisher: London & Glasgow, Maclaren & Sons: N.d.(1920s)

Seller ID: 8255

Condition: Very Good


Edges rubbed To read this is to enter an extraordinary world. The author was a Member of the British Association of Display Men and the winner of many prizes for window and exhibition displays. Particularly enjoyable are "Rosabel's" "windowism and shop wisdom. View more info

The Cooks' Guide And Housekeeper's & Butler's Assistant: practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruit, game etc; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages.

By: Francatelli,Charles Elme

Price: $50.00

Publisher: London, Richard Bentley & Son: 1903

Edition: Sixty-seventh Thousand

Seller ID: 10096

Condition: Good


top & tail of spine frayed, inner hinges opening, minor foxing to eps, substantial foxing to author's portrait and title page, contents v.good Francatelli, "pupil of the celebrated Careme, seven years chef de cuisine to the Reform Club, and Maitre d'Hotel and chief cook" to Queen Victoria, explains in his preface that he has been prevailed upon to write a book less complicated than his "Modern Cook" (1846) and consequently, more economical. Notable recipe... View more info

Image for The Cooks' Guide And Housekeeper's & Butler's Assistant:  practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruit, game etc; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages.

The Cooks' Guide And Housekeeper's & Butler's Assistant: practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruit, game etc; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages.

By: Francatelli,Charles Elme

Price: $120.00

Publisher: London, Richard Bentley & Son: 1888

Edition: 64th Thous.

Seller ID: 4998

Condition: Good


Crown 8vo. blue dec. cloth, xx, 524pp. Edgewear to top and tail of spine. Internally clean and tight Francatelli, "pupil of the celebrated Careme, seven years chef de cuisine to the Reform Club, and Maitre d'Hotel and chief cook" to Queen Victoria, explains in his preface that he has been prevailed upon to write a book less complicated than his "Modern Cook" (1846) and consequently, more economical. Notable recipes include a Christmas raised pie, fruit je... View more info

Image for The Compleat Housewife Or Accomplish'd Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionery, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes or Courses. And Also Bills of Fare for every Month of the Year. To which is added, A Collection of about Two Hundred Family Receipts of Medicines.....

The Compleat Housewife Or Accomplish'd Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionery, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes or Courses. And Also Bills of Fare for every Month of the Year. To which is added, A Collection of about Two Hundred Family Receipts of Medicines.....

By: Smith, Eliza

Price: $1,100.00

Publisher: London, Printed for C.Hitch and L.Hawes etc.: 1758

Edition: Sixteenth edition with additions.

Seller ID: 10361

Condition: Good


Large 8vo., vii, pp 396, 6 folding plates of table settings (four of these partly supplied in facsimile in matching toned paper).Title page a little stained and tanned at edges, small piece torn from top RH corner ( and repaired with new piece). Waldo Lincoln bookplate on inside front cover dated September 30 1929. Text marked and foxed in places. Hinges repaired and minor repairs to other pages. Boards rubbed and stubbed, worn original full leather with five bands to sp... View more info

Image for Sweet Dishes A little treatise on confectionery and entremets sucres.

Sweet Dishes A little treatise on confectionery and entremets sucres.

By: Wyvern ( Colonel A.R.Kenney-Herbert)

Price: $175.00

Publisher: Madras, Higginbotham & Co.: 1884

Edition: 2nd

Seller ID: 10367

Condition: Good


Original green boards with gilt tile on spine and front. Decoratve endpapers. pp.242. Boards are lightly soiled and showing edgewear to extremities. Internally there is some light foxing to early pages, but otheriwse a clean and tight copy. The Colonel's style is authoritative - and addictive. His asides, which provide splendid glimpses of life under the British Raj, are as interesting as his recipes, which range from hors d'oevres and savoury toasts to curries, galantin... View more info