Category: Early 20th Century Cookbooks

Sort

Showing 21-40 of 71

Image for Household Guide and Cookery Book

Household Guide and Cookery Book

By: (Fletcher, Chester & Co's)

Price: $100.00

Publisher: Melbourne, The Federated Press: September 1921

Seller ID: 9300

Condition: Fair


Spine has been replaced. Front wrapper photo shows woman dressed in 1920s style next to kitchen cabinet with black & white cat at her feet. Wrappers heavily foxed. Internally clean and bright This edition of the Fletcher, Chester & Co Grocers cookery book is not mentioned in either Austin or Hoyle. Extensive contemporary advertising and typical dishes for this type of publication. Scarce View more info

Image for The Maryborough Cookery Book and Housewife's Companion

The Maryborough Cookery Book and Housewife's Companion

By: (Inkerman Street Methodist Sunday School, Maryborough)

Price: $30.00

Publisher: Maryborough, Vic, Privately Printed: 1927

Edition: Fourth edition

Seller ID: 10373

Condition: Good


pp. 96 Pages browned, some fading of wrappers. Otherwise a nice clean copy. Second copy available - reading copy only Typical of fundraising recipe books of the era, this litle treasure was professionally printed and went to many thousand copies (this edition alone 3,000) suggesting it must have spread far and wide. Hundreds of recipes from locals provide interesting reading View more info

Cooking on the Moffat Electric Range Being an indispensable handbook for the Housewife or Cook, and giving recipes of 160 danity dishes which can be prepared without trouble and at small cost

By: (Metters)

Price: $15.00

Publisher: Melbourne, Metters KFB Pty Ltd: n.d.(1920s)

Seller ID: 9425

Condition: Poor


Many stains on popular pages. Wraps soiled View more info

Image for A Modern Kitchen Guide. A complete book of Up-to-date recipes and drinks

A Modern Kitchen Guide. A complete book of Up-to-date recipes and drinks

By: (Sears, Roebuck & Co)

Price: $20.00

Publisher: Chicago, Sears Roebuck & Co: 1934

Seller ID: 10395

Condition: Very Good


Some fading to the card covers, but otherwise a clean, crisp copy. View more info

Image for The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)

The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)

By: (USA War Department)

Price: $40.00

Publisher: Washington DC, 1946

Seller ID: 9989

Condition: Good


Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII View more info

Indian Cookery, General for Young Housekeepers

By: An Anglo-Indian (The Late Mrs J. Bartley)

Price: $200.00

Publisher: Bombay, Thacker & Co. Ltd: 1947

Edition: Eighth Edition (revised)

Seller ID: 10391

Condition: Good


Rebound (not recently) in blue cloth with original illustrated wrap laid onto front board. Boards are faded and showing edgewear with small splits to head and base of spine. Internally clean and secure This scarce title distinguished itself from others of the era by providing Indian recipes for Indian Mistresses, rather than English dishes for the cooks of English expats. Among the equipment deemed essential for the kitchen is "A smooth black stone for the daily grin... View more info

Image for Practical Camp Cookery for Guides and Guiders

Practical Camp Cookery for Guides and Guiders

By: Anderson, E.M.

Price: $15.00

Publisher: Glascow, Brown, Son & Ferguson: 1950

Seller ID: 3099

Condition: Fair


A charming little production, originally published in 1936. Many still useful recipes, as well as instructions for the construction of hayboxes, making teabags, storage of foodstuffs etc View more info

Image for Schehezerade Cooks!

Schehezerade Cooks!

By: Atiyeh,Wadeeha

Price: $20.00

Publisher: USA, Gramercy: 1960

Seller ID: 6087

Condition: Good


According to the author clever Scheherazade not only beguiled the King with stories (and so saved her life, unlike her unfortunate predecessors) but also cooked him delicious food. Attractively done, with authentic Middle Eastern recipes, such as Lamb & Eggplant Stew, Baked Fish in Sesame Sauce, and Rose Petal Preserves. View more info

Image for The "Queen" Cookery Books Series 1: Soups

The "Queen" Cookery Books Series 1: Soups

By: Beaty-Pownall, S.

Price: $25.00

Publisher: London, Horace Cox: 1904

Edition: Third edition

Seller ID: 10374

Condition: Good


pp.138 + advertising. Boards lightly soiled, some light foxing on edges of text block. Very collectible series of little books which brought together recipes which appeared in the cookery columns of 'Queen' magazine. View more info

Image for The "Queen" Cookery Books Series V Meat and Game

The "Queen" Cookery Books Series V Meat and Game

By: Beaty-Pownall, S.

Price: $30.00

Publisher: London, Horace Cox: 1902

Edition: Second edition

Seller ID: 10372

Condition: Good


Minor foxing to early pages and edges of text block, otherwise good No.2 in the "Queen" Cookery series. Good little book dealing with all the varieties of ice creams, iced puddings, parfaits, graniti, etc. A nice copy. View more info

Kitchen Management in Schools, Colleges, Hotels etc.

By: Benson, E.M.

Price: $20.00

Publisher: London, JM Dent: 1939

Seller ID: 7930

Condition: Very Good


View more info

Image for The Efficient Kitchen Definite directions for the planning arranging and equipping of the modern labor-saving kitchen - a practical book for the home-maker

The Efficient Kitchen Definite directions for the planning arranging and equipping of the modern labor-saving kitchen - a practical book for the home-maker

By: Child, Georgie Boynton

Price: $75.00

Publisher: New York, McBride, Nast & Company: 1914

Edition: First edition

Seller ID: 7925

Condition: Very Good


Some insect damage to boards, front illustration partly rubbed off, browning to spine. Internally a fresh crisp copy. The author is stated as 'of the Housekeeping Experiment Station Stamford Connecticut". A charming little volume. Quite scarce. View more info

Image for Good Housekeeping Pies and Puddings.

Good Housekeeping Pies and Puddings.

By: Cottington Taylor, D.D.

Price: $15.00

Publisher: London, Good Housekeeping Magazine: n.d. (1930s)

Seller ID: 9269

Condition: Fair


Covers grubby and with edgewear. Spine repaired. Some food stains internally. Lovely collection of recipes from the era. Includes and excellent foldout showing foundation proportions and variations. View more info

Beer and Vittels

By: Craig,Elizabeth

Price: $15.00

Publisher: London, Museum Press: 1955

Edition: 1st Ed.

Seller ID: 3126


Sl.browning and foxing of early pages, else good Mostly recipes for food that goes well with beer - and a song of praise for beer. View more info

Image for The Vicomte in the Kitchenette Being the art of cooking within restricted space, limited time and reduced income; etc

The Vicomte in the Kitchenette Being the art of cooking within restricted space, limited time and reduced income; etc

By: de Mauduit, Vicomte

Price: $50.00

Publisher: London, Stanley Nott: 1934

Edition: First edition

Seller ID: 48

Condition: Very Good


8vo. pp 146. D/w heavily stained and with edgewear and several losses, now repaired and protected. Contents clean and sound Practical recipes from a real character - who we are told "is not only known as a pioneer airman, and inventor and a connoisseur of the fine arts as well as a witty and charming writer" View more info

Image for Sauces French & Famous

Sauces French & Famous

By: Diat, Louis

Price: $15.00

Publisher: London, Hammond, Hammond: 1955

Edition: First UK edition

Seller ID: 144

Condition: Very God+


8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce View more info

Image for Sickroom Cookery and Hospital Diet

Sickroom Cookery and Hospital Diet

By: Earle, Maude

Price: $15.00

Publisher: London, Spottiswoode & Co: 1910

Edition: Third edition

Seller ID: 8572

Condition: Fair


Boards faded, edges of text-block foxed as are prelims. View more info

The Cooks' Guide And Housekeeper's & Butler's Assistant: practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruit, game etc; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages.

By: Francatelli,Charles Elme

Price: $50.00

Publisher: London, Richard Bentley & Son: 1903

Edition: Sixty-seventh Thousand

Seller ID: 10096

Condition: Good


top & tail of spine frayed, inner hinges opening, minor foxing to eps, substantial foxing to author's portrait and title page, contents v.good Francatelli, "pupil of the celebrated Careme, seven years chef de cuisine to the Reform Club, and Maitre d'Hotel and chief cook" to Queen Victoria, explains in his preface that he has been prevailed upon to write a book less complicated than his "Modern Cook" (1846) and consequently, more economical. Notable recipe... View more info

Image for Your Daily Bread (Association copy)

Your Daily Bread (Association copy)

By: Grant, Doris

Price: $100.00

Publisher: London, Faber & Faber: 1944

Edition: First edition

Seller ID: 9380

Condition: Good


Black stain approx 4cm long on spine, pages yellowed. Doris Grant became a convert to the Hay System of eating when it helped improve her crippling arthritis. Encouraged by WIlliam Hay, she began publishing books on the plan for a British audience. This slim volume is one of the most famous of her books. As well as supplying recipes, including one for her famous Grant Loaf, it also cited evidence to support her contention that refined white bread was "murdered food&#... View more info

Image for Casserole & Chafing Dish Cookery

Casserole & Chafing Dish Cookery

By: Heath, Ambrose

Price: $15.00

Publisher: London, Spearman: 1958

Edition: 1st Ed.

Seller ID: 2029

Condition: Very Good


Recipes for contrasting cooking methods - slow and fast. Second copy less good, tape marks to eps, inner hinge reinforced: $10 View more info