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Soyer's Paperbag Cookery

By: Soyer, Alexis

Price: $30.00

Publisher: London, Sturgis Walton: 1911

Seller ID: 5555

Condition: Good

12mo. pp 112 + advertising. Some soiling and edgewear to boards. PO book plate laid into front ep. Envelope pasted on to rear ep with a newspaper cutting of recipes for paperbag cooking as well as a leaflet stating "These are the only bags approved by Monsieur Soyer..." Webbing showing at rear hinge, otherwise a clean tight copy. The author, late chef of Brook's Club, did not claim to be able to cook everything in a paper-bag but his enthusiasm is pretty infecti... View more info

Soyer's Standard Cookery A Complete Guide to the Art of Cooking Dainty, Varied, and Economical Dishes for the Household

By: Soyer,Alexis

Price: $30.00

Publisher: London, Andrew Melrose: 1912

Edition: 1st Ed.

Seller ID: 3024

Condition: Good

Fading to spine, light foxing throughout ( most evident up to page ix) Crack between front pastedown and ep, webbing showing, but secure. Inscription on ffep Nicolas Soyer, late Chef of Brooks's Club, was the grandson of the great Alexis Soyer. He, like his grandfather, was originally destined for the Church, but left it to serve under Papon, the famous confectioner. On coming to London he worked in various large kitchens before a succession of posts as chef in aristocr... View more info