French Provincial Cooking

By: David, Elizabeth

Price: $45.00

Quantity: 1 available

8vo. pp 519 Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts.

Title: French Provincial Cooking

Author Name: David, Elizabeth

Categories: France/French, Elizabeth David,

Publisher: London, Michael Joseph for The Cookery Club: 1967

Binding: Hardcover

Book Condition: Very Good

Seller ID: 311

Keywords: cookery elizabeth david france french,