Sauces French & Famous

By: Diat, Louis

Price: $15.00

Quantity: 1 available

8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce

Title: Sauces French & Famous

Author Name: Diat, Louis

Categories: Early 20th Century Cookbooks, France/French, Sauces,

Edition: First UK edition

Publisher: London, Hammond, Hammond: 1955

Binding: Hardcover

Book Condition: Very God+

Jacket Condition: Good+ Jacket

Seller ID: 144