The Young Gourmet's Cookbook

By: Moloney, Ted

Price: $20.00

Quantity: 1 available

8vo. pp 128 D/W tatty now repaired and protected in removable mylar cover. Internally clean and crisp First published 1959 under the title "Cooking for Bachelors". Includes some useful, easily followed recipes, such as Creme Vichyssoise, a one egg yolk mayonnaise, and steak, kidney and oyster pie using filo pastry.

Title: The Young Gourmet's Cookbook

Author Name: Moloney, Ted

Illustrator: George Molnar

Categories: Early 20th Century Cookbooks, Classic Australian Cookbooks, Retro, Kitsch and/or Odd,

Edition: First edition thus

Publisher: Sydney, Ure Smith: 1968

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: fair Jacket

Seller ID: 64