Title The Young Gourmet's Cookbook
Book Condition Very Good
Jacket Condition fair Jacket
Edition First edition thus
Publisher Sydney Ure Smith 1968
Illustrator George Molnar
Seller ID 64
8vo. pp 128 D/W tatty now repaired and protected in removable mylar cover. Internally clean and crisp First published 1959 under the title "Cooking for Bachelors". Includes some useful, easily followed recipes, such as Creme Vichyssoise, a one egg yolk mayonnaise, and steak, kidney and oyster pie using filo pastry.