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The Young Gourmet's Cookbook, Moloney, Ted

Author Name    Moloney, Ted

Title   The Young Gourmet's Cookbook

Binding   Hardcover

Book Condition   Very Good

Jacket Condition   fair Jacket

Edition   First edition thus

Publisher   Sydney Ure Smith 1968

Illustrator   George Molnar

Seller ID   64

8vo. pp 128 D/W tatty now repaired and protected in removable mylar cover. Internally clean and crisp First published 1959 under the title "Cooking for Bachelors". Includes some useful, easily followed recipes, such as Creme Vichyssoise, a one egg yolk mayonnaise, and steak, kidney and oyster pie using filo pastry.

Price = 20.00 AUD



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