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Author Name    David, Elizabeth

Title   French Provincial Cooking

Binding   Hardcover

Book Condition   Very Good

Publisher   London Michael Joseph for The Cookery Club 1967

Seller ID   311

8vo. pp 519 Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts.

Price = 45.00 AUD



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