Title Official Handbook of the National Training School of Cookery With lists of utensils necessary, and lessons on cleaning utensils
Binding Green Leather
Book Condition Good
Edition New Edition 10th thousandth
Publisher London Clowes & Sons 1883
Seller ID 3023
some spotting to boards, sl damp marks to right hand edge of page throughout, else good A series of cookery lessons, from cleaning the kitchen range to roasting meat, making soup, cooking fish, vegetables, puddings, baking, with a special section on sick-room cookery. At the rear is information on the School, its regulations, fees etc. This was the alma mater of Harriet Wicken, who taught cookery in Australia and became head of the Sydney Technical College's Cookery School, and many other of her contemporaries.