Title Economical Cookery for the Middle Classes
Binding Pictorial Boards
Book Condition Good
Edition 3rd Ed.
Publisher London Hodder & Stoughton 1884
Seller ID 1869
oxing to eps and occasional spots within, otherwise a very nice copy. Kate Addison's engaging little book proved popular. First published in 1879, with a second edition in the same year, it went into five editions, the last much enlarged and edited by her daughter, appearing in 1912. The recipes are interesting and reflect the author's residence out of England and her familiarity with the dishes of Madeira, Portugal, Spain and South Africa..