Title Tinned Foods and How to Use Them. Containing Menus For All Meals Through All Seasons Of The Year, and Practical Recipes For All Dishes Prepared From Preserved And Tinned Provisions. Especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.
Binding Original Cloth
Book Condition Good
Jacket Condition good Jacket
Publisher London Ward, Lock & Co. N.d.
Seller ID 1863
front cover stained, contents v.fresh & clean First published in 1893 by Ward, Lock & Bowden Ltd., this re-issue reflects an increasing use of tinned goods. Of particular interest at the back is a substantial list of the tinned and preserved foods used in dishes described in the book, although no brands are given.