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Sauces French & Famous, Diat, Louis

Author Name    Diat, Louis

Title   Sauces French & Famous

Binding   Hardcover

Book Condition   Very God+

Jacket Condition   Good+ Jacket

Edition   First UK edition

Publisher   London Hammond, Hammond 1955

Seller ID   144

8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce

Price = 15.00 AUD

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