Beck, Simone; Bertholle, Louisette; Child, Julia
Title MASTERING THE ART OF FRENCH COOKING Volume 1
Book Condition Very Good
Jacket Condition very good Jacket
Edition Thirteenth Printing
Publisher New York Alfred A Knopf 1971
Seller ID 0003462
PO name on ffep A book for the "servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat". Splendid introduction to a splendid book with its precise instruction on techniques and exceptionally good recipes.