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Author Name    Beck, Simone; Bertholle, Louisette; Child, Julia

Title   MASTERING THE ART OF FRENCH COOKING Volume 1

Binding   Hardcover

Book Condition   Very Good

Jacket Condition   very good Jacket

Edition   Thirteenth Printing

Publisher   New York Alfred A Knopf 1971

Seller ID   0003462

PO name on ffep A book for the "servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat". Splendid introduction to a splendid book with its precise instruction on techniques and exceptionally good recipes.

Price = 75.00 AUD



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