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Author Name    David, Elizabeth

Title   French Provincial Cooking

Binding   Paperback

Book Condition   Fair

Publisher   London Penguin 1973

Seller ID   0002615

page edges age-browned as usual. Creases to corners of covers which are lightly soiled. Reading copy Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts.

Price = 12.00 AUD



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