Title French Provincial Cooking
Book Condition Fair
Publisher London Penguin 1973
Seller ID 0002615
page edges age-browned as usual. Creases to corners of covers which are lightly soiled. Reading copy Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts.