Category: Elizabeth David

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French Provincial Cooking

By: David, Elizabeth

Price: $45.00

Publisher: London, Michael Joseph for The Cookery Club: 1967

Seller ID: 311

Condition: Very Good


8vo. pp 519 Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts. View more info