Category: Australian Cookbooks

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Image for Australian Colonial Cookery

Australian Colonial Cookery

By: Daunton-Fear, Richard; Vigar, Penelope

Price: $20.00

Publisher: Adelaide, Rigby: 1977

Edition: 1st Ed.

Seller ID: 2704


Background history touches on the problems of keeping perishable foods in a hot climate before the ready availability of ice. Even as late as 1890 ice-chests were considered a luxury. Includes recipes and many well-chosen illustrations. View more info

Image for One Continuous Picnic A history of eating in Australia

One Continuous Picnic A history of eating in Australia

By: Symons, Michael

Price: $20.00

Publisher: Adelaide, Duck Press: 1982

Edition: 1st Ed.

Inscription: Signed

Seller ID: 2700


v.good in d/w signed by the author 11/1982 The first serious study of Australian food - the historical background, agriculture, food industries, cookery, influences, restaurants. An absorbing work of scholarship, long out of print and now very scarce. View more info