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Sauces French & Famous

By: Diat, Louis

Price: $15.00

Publisher: London, Hammond, Hammond: 1955

Edition: First UK edition

Seller ID: 144


8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce View more info