Category: Food Writing and Reference

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Image for Jellies & their Moulds

Jellies & their Moulds

By: Brears, Peter

Price: $20.00

Publisher: Devon, Prospect Books: 2010

Seller ID: 10393


ex-lib, with a stamp to edge of text block and title page View more info

Image for Nineteen Centuries of Drink in England. A History

Nineteen Centuries of Drink in England. A History

By: French, Richard Valpy

Price: $200.00

Publisher: London, National Temperance Society: 1890

Edition: Second edition Revised and Enlarged

Seller ID: 8210


Edgewear and bumping to head and foot of spine, several small stains to boards. Internally very clean and tight "The object of this work is to ascertain the part which Drink has played in the individual and national life of the English people" begins Richard Valpy French in this publication from the National Temperance Society. Interesting and often quoted. View more info

Image for Kitchen Essays Introduction by Lady Freyberg (the author's daughter)

Kitchen Essays Introduction by Lady Freyberg (the author's daughter)

By: Jekyll,Lady

Price: $20.00

Publisher: London & Glasgow, Collins: 1969

Seller ID: 1278


spotting to top edge, elslev.good in repaired d/w First published in 1922, these delightful essays were originally written as a series of cookery articles for "The Times". Lady Jekyll had refreshing ideas on food and entertaining, and as her daughter writes, had a "flair for ordering the menu to suit the occasion". Lots of period charm and delightful illustrations. View more info