Category: France/French

Sort

showing 1-7 of 7

Image for French Domestic Cookery combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian Cookery in Twelve Hundred Receipts besides a variety of new modes of keeping and storing provisions. domestic hints,, &c, management of wines.

French Domestic Cookery combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian Cookery in Twelve Hundred Receipts besides a variety of new modes of keeping and storing provisions. domestic hints,, &c, management of wines.

By: N/A

Price: $800.00

Publisher: London, David Bogue: 1846

Edition: First edition (?)

Seller ID: 8047


Corners and head and foot of spine are bumped, spine is sun-faded as are edges, with possible watermark to front right edge. Internally, a split between pastedown and ffep has rendered the binding a little loose, although it is secure. Inscription to ffep. Pages are generally clean, although edge of text block is browned. In sum a good solid copy of a scarce volume. This appears to be the first English edition, a translation of "La Cuisiniere de la Campagne et de la ... View more info

Image for The French Chef

The French Chef

By: (Julia Child)

Price: $15.00

Publisher: n.d. (1950s?)

Seller ID: 2046


Fraying and wear to head of spine, rubbing and some stains to pictorial boards. A delightful little cook book intended as an introduction to French cooking for American girls. Although not accredited ( there are no author or publishing details) this book was produced by none other than Julia Child, who at the time had a popular tv show of the same name. View more info

MASTERING THE ART OF FRENCH COOKING Volume 1

By: Beck, Simone; Bertholle, Louisette; Child, Julia

Price: $75.00

Publisher: New York, Alfred A Knopf: 1971

Edition: Thirteenth Printing

Seller ID: 0003462


PO name on ffep A book for the "servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat". Splendid introduction to a splendid book with its precise instruction on techniques and exceptionally good recipes. View more info

Mastering the Art of French Cooking

By: Bertholle, Louisette; Beck, Simone; Child, Julia

Price: $40.00

Publisher: New York, Alfred A Knopf Inc: 2009

Seller ID: 8061


684 pp. A new edition of the classic, published to capitalise on the popularity of the film Julie and Julia. View more info

French Provincial Cooking

By: David, Elizabeth

Price: $45.00

Publisher: London, Michael Joseph for The Cookery Club: 1967

Seller ID: 311


8vo. pp 519 Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts. View more info

Image for Cooking with Pomiane Edited & translated from the French with 4 ills. by Peggie Benton

Cooking with Pomiane Edited & translated from the French with 4 ills. by Peggie Benton

By: De Pomiane, Edouard

Price: $20.00

Publisher: London, 1969

Edition: Cookery Book Club Ed.

Seller ID: 3872


Margins browned, d/w edgewear Delightful book, full of fresh ideas, first published 1962. Hard to find in hard covers. View more info

Image for Sauces French & Famous

Sauces French & Famous

By: Diat, Louis

Price: $15.00

Publisher: London, Hammond, Hammond: 1955

Edition: First UK edition

Seller ID: 144


8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce View more info