Showing 21-40 of 73
Price: $10.00
Publisher: Sydney, John Sands Pty Ltd: n.d.(1937)
Seller ID: 9420
Occasional foxing and stains within, but otherwise a nice copy of a fragile and scarce little pamphlet. One in a series of supplements to the Australian Home Journal View more info
By: (Fletcher, Chester & Co's)
Price: $100.00
Publisher: Melbourne, The Federated Press: September 1921
Seller ID: 9300
Spine has been replaced. Front wrapper photo shows woman dressed in 1920s style next to kitchen cabinet with black & white cat at her feet. Wrappers heavily foxed. Internally clean and bright This edition of the Fletcher, Chester & Co Grocers cookery book is not mentioned in either Austin or Hoyle. Extensive contemporary advertising and typical dishes for this type of publication. Scarce View more info
By: (Inkerman Street Methodist Sunday School, Maryborough)
Price: $30.00
Publisher: Maryborough, Vic, Privately Printed: 1927
Edition: Fourth edition
Seller ID: 10373
pp. 96 Pages browned, some fading of wrappers. Otherwise a nice clean copy. Second copy available - reading copy only Typical of fundraising recipe books of the era, this litle treasure was professionally printed and went to many thousand copies (this edition alone 3,000) suggesting it must have spread far and wide. Hundreds of recipes from locals provide interesting reading View more info
By: (Metters)
Price: $15.00
Publisher: Melbourne, Metters KFB Pty Ltd: n.d.(1920s)
Seller ID: 9425
Many stains on popular pages. Wraps soiled View more info
Price: $20.00
Publisher: Chicago, Sears Roebuck & Co: 1934
Seller ID: 10395
Some fading to the card covers, but otherwise a clean, crisp copy. View more info
Price: $40.00
Publisher: Washington DC, 1946
Seller ID: 9989
Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII View more info
By: An Anglo-Indian (The Late Mrs J. Bartley)
Price: $200.00
Publisher: Bombay, Thacker & Co. Ltd: 1947
Edition: Eighth Edition (revised)
Seller ID: 10391
Rebound (not recently) in blue cloth with original illustrated wrap laid onto front board. Boards are faded and showing edgewear with small splits to head and base of spine. Internally clean and secure This scarce title distinguished itself from others of the era by providing Indian recipes for Indian Mistresses, rather than English dishes for the cooks of English expats. Among the equipment deemed essential for the kitchen is "A smooth black stone for the daily grin... View more info
By: Anderson, E.M.
Price: $15.00
Publisher: Glascow, Brown, Son & Ferguson: 1950
Seller ID: 3099
A charming little production, originally published in 1936. Many still useful recipes, as well as instructions for the construction of hayboxes, making teabags, storage of foodstuffs etc View more info
By: Atiyeh,Wadeeha
Price: $20.00
Publisher: USA, Gramercy: 1960
Seller ID: 6087
According to the author clever Scheherazade not only beguiled the King with stories (and so saved her life, unlike her unfortunate predecessors) but also cooked him delicious food. Attractively done, with authentic Middle Eastern recipes, such as Lamb & Eggplant Stew, Baked Fish in Sesame Sauce, and Rose Petal Preserves. View more info
Price: $25.00
Publisher: London, Horace Cox: 1904
Edition: Third edition
Seller ID: 10374
pp.138 + advertising. Boards lightly soiled, some light foxing on edges of text block. Very collectible series of little books which brought together recipes which appeared in the cookery columns of 'Queen' magazine. View more info
Price: $30.00
Publisher: London, Horace Cox: 1902
Edition: Second edition
Seller ID: 10372
Minor foxing to early pages and edges of text block, otherwise good No.2 in the "Queen" Cookery series. Good little book dealing with all the varieties of ice creams, iced puddings, parfaits, graniti, etc. A nice copy. View more info
Price: $50.00
Publisher: London, Horace Cox: 1903
Seller ID: 4328
pp.112 + 35 page catalogue of books offered by the publisher. Boards lightly soiled, some light foxing on edges og text block. Very collectible series of little books which brought together recipes which appeared in the cookery columns of 'Queen' magazine. View more info
By: Benson, E.M.
Price: $20.00
Publisher: London, JM Dent: 1939
Seller ID: 7930
Price: $75.00
Publisher: New York, McBride, Nast & Company: 1914
Edition: First edition
Seller ID: 7925
Some insect damage to boards, front illustration partly rubbed off, browning to spine. Internally a fresh crisp copy. The author is stated as 'of the Housekeeping Experiment Station Stamford Connecticut". A charming little volume. Quite scarce. View more info
Price: $15.00
Publisher: London, Good Housekeeping Magazine: n.d. (1930s)
Seller ID: 9269
Covers grubby and with edgewear. Spine repaired. Some food stains internally. Lovely collection of recipes from the era. Includes and excellent foldout showing foundation proportions and variations. View more info
By: Craig,Elizabeth
Price: $15.00
Publisher: London, Museum Press: 1955
Edition: 1st Ed.
Seller ID: 3126
Sl.browning and foxing of early pages, else good Mostly recipes for food that goes well with beer - and a song of praise for beer. View more info
Price: $50.00
Publisher: London, Stanley Nott: 1934
Edition: First edition
Seller ID: 48
8vo. pp 146. D/w heavily stained and with edgewear and several losses, now repaired and protected. Contents clean and sound Practical recipes from a real character - who we are told "is not only known as a pioneer airman, and inventor and a connoisseur of the fine arts as well as a witty and charming writer" View more info
By: Diat, Louis
Price: $15.00
Publisher: London, Hammond, Hammond: 1955
Edition: First UK edition
Seller ID: 144
8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce View more info
By: Earle, Maude
Price: $15.00
Publisher: London, Spottiswoode & Co: 1910
Edition: Third edition
Seller ID: 8572
Boards faded, edges of text-block foxed as are prelims. View more info
Price: $50.00
Publisher: London, Richard Bentley & Son: 1903
Edition: Sixty-seventh Thousand
Seller ID: 10096
top & tail of spine frayed, inner hinges opening, minor foxing to eps, substantial foxing to author's portrait and title page, contents v.good Francatelli, "pupil of the celebrated Careme, seven years chef de cuisine to the Reform Club, and Maitre d'Hotel and chief cook" to Queen Victoria, explains in his preface that he has been prevailed upon to write a book less complicated than his "Modern Cook" (1846) and consequently, more economical. Notable recipe... View more info
