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By: Daunton-Fear, Richard; Vigar, Penelope
Price: $20.00
Publisher: Adelaide, Rigby: 1977
Edition: 1st Ed.
Seller ID: 2704
Background history touches on the problems of keeping perishable foods in a hot climate before the ready availability of ice. Even as late as 1890 ice-chests were considered a luxury. Includes recipes and many well-chosen illustrations. View more info
