MASTERING THE ART OF FRENCH COOKING Volume 1

By: Beck, Simone; Bertholle, Louisette; Child, Julia

Price: $75.00

Quantity: 1 available


PO name on ffep A book for the "servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat". Splendid introduction to a splendid book with its precise instruction on techniques and exceptionally good recipes.

Title: MASTERING THE ART OF FRENCH COOKING Volume 1

Author Name: Beck, Simone; Bertholle, Louisette; Child, Julia

Categories: France/French,

Edition: Thirteenth Printing

Publisher: New York, Alfred A Knopf: 1971

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: very good Jacket

Seller ID: 0003462

Keywords: cookery bertholle child beck,