Cooking the Chinese Way

By: Geechoun, Roy

Price: $30.00

Quantity: 1 available


boards soiled, some loss, bumping and small tears on spine and edges, french flaps split. Contents crisp Good little book with 40 recipes and notes on ingredients,claimed to be Australia's first book on Chinese cookery. A scarce first edition of the first book published in Australia to deal with Chinese cooking. Second copy less good $15

Title: Cooking the Chinese Way

Author Name: Geechoun, Roy

Categories: Early 20th Century Cookbooks, Australian Cookbooks 1900 - 1950, China/Chinese,

Edition: 1st edition

Publisher: Melbourne, W.D.Joynt & Co.: 1948

Binding: Paper-covered boards

Book Condition: Good

Seller ID: 2169

Keywords: cookery australia cook,