Hilda's "Where is it?" of Recipes Containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay Dishes and Preserves; also directions for polishing furniture, cleaning silk etc. and a collection of home remedies in case of sickness.

By: Duckitt, Hildagonda

Price: $125.00

Quantity: 1 available


Rebound (well but not recently) in sympathetic maroon leather, with title in gilt on front board. Internally clean and tight Miss Duckitt's book, first published 1891, was immensely successful, with editions appearing regularly until 1925, if not later. Regarded as the Mrs Beeton of South Africa, her cookery books introduced many to the culinary traditions of the "old Cape families of Dutch descent" who often had Malay and Indian cooks. Recipes for food, household items and remedies are all arranged alphabetically, which results in some interesting juxtapositions -e.g. claret cup followed by claret stains (to remove), A most enjoyable book.

Title: Hilda's "Where is it?" of Recipes Containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay Dishes and Preserves; also directions for polishing furniture, cleaning silk etc. and a collection of home remedies in case of sickness.

Author Name: Duckitt, Hildagonda

Categories: Colonial Cookery, Africa, Nineteenth Century Cookbooks, Antiquarian,

Edition: Sixth thousand

Publisher: London, Chapman & Hall: 1894

Binding: Leather_bound

Book Condition: Very Good

Seller ID: 10390

Keywords: cookery afr,