Cooking the Chinese Way

By: Geechoun, Roy

Price: $15.00

Quantity: 1 available


D/w is in very poor condition, now repaired and protected. Good little book with 40 recipes and notes on ingredients. First edition came out in 1948, the first book published in Australia to deal with Chinese cooking.

Title: Cooking the Chinese Way

Author Name: Geechoun, Roy

Categories: Early 20th Century Cookbooks, China/Chinese,

Edition: 7th Ed.(Rev.)

Publisher: Melbourne, W.D.Joynt & Co.: 1957

Binding: Hardcover

Book Condition: Good

Jacket Condition: poor Jacket

Seller ID: 1692

Keywords: cookery australia cook,