Sallets, Humbles & Shrewsbery Cakes A collection of Elizabethan recipes adapted for the modern kitchen

By: Beebe, Ruth

Price: $25.00

Quantity: 1 available


inscription to half-title page, bumping to corners, light food stains to one page else v good A selection of recipes from four cookbooks from the 1500s and early 1600s. The original recipe is followed by the author's adaptation of it for modern kitchens. A nicely produced and fascinating work

Title: Sallets, Humbles & Shrewsbery Cakes A collection of Elizabethan recipes adapted for the modern kitchen

Author Name: Beebe, Ruth

Categories: Food History,

Edition: Second Printing

Publisher: Boston, David R Godine: 1976

Binding: Illustrated card

Book Condition: Good

Seller ID: 3645

Keywords: cookery history,