Australian Colonial Cookery

By: Daunton-Fear, Richard; Vigar, Penelope

Price: $20.00

Quantity: 1 available

Background history touches on the problems of keeping perishable foods in a hot climate before the ready availability of ice. Even as late as 1890 ice-chests were considered a luxury. Includes recipes and many well-chosen illustrations.

Title: Australian Colonial Cookery

Author Name: Daunton-Fear, Richard; Vigar, Penelope

Categories: Food History, Australian Cookbooks,

Edition: 1st Ed.

Publisher: Adelaide, Rigby: 1977

Binding: Original Cloth

Book Condition: Good

Jacket Condition: good Jacket

Seller ID: 2704

Keywords: cookery australia,