Price: $20.00
Quantity: 1 available
Background history touches on the problems of keeping perishable foods in a hot climate before the ready availability of ice. Even as late as 1890 ice-chests were considered a luxury. Includes recipes and many well-chosen illustrations.
Title: Australian Colonial Cookery
Categories: Food History, Australian Cookbooks,
Edition: 1st Ed.
Publisher: Adelaide, Rigby: 1977
Binding: Original Cloth
Book Condition: Good
Jacket Condition: good Jacket
Seller ID: 2704
Keywords: cookery australia,