Mutton and Oysters The Victorians and their Food

By: Freeman, Sarah

Price: $25.00

Quantity: 1 available


fine in d/w An entertaining and well-written study. Chapters on shops and shopping customs, street sellers, markets, produce, drink, cooking and cookery writers, the food of the rich and the poor, children's diet, the vegetarian movement etc etc.

Title: Mutton and Oysters The Victorians and their Food

Author Name: Freeman, Sarah

Categories: Food History, Food Writing, England/UK,

Edition: 1st Ed.

Publisher: London, Gollancz: 1989

Binding: Hardcover

Book Condition: Very Good

Seller ID: 1667

Keywords: cookery history cook,