Price: $40.00
Quantity: 1 available
Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII
Title: The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)
Categories: Early 20th Century Cookbooks, Catering, USA & Canada, Wartime/Rationing Cookbooks,
Publisher: Washington DC, 1946
Binding: Staplebound
Book Condition: Good
Seller ID: 9989