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Elizabeth David

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Elizabeth David

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1 David, Elizabeth French Provincial Cooking
London Michael Joseph for The Cookery Club 1967 Hardcover Very Good 
8vo. pp 519 Mrs David's books will always be treasured - few have had a greater influence on post-war food, or written so stylishly about it. All the delicious, simply presented foods of the French provinces are here - from Lentil and Sorrel Soup and Bouillabaisse to Cassoulet and Open Fruit Tarts. 
Price: 45.00 AUD
 


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