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Australian Cookbooks

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A Taste of the Past Early Australian Cooking, Allen, Joyce; McKenzie, Valerie
1 Allen, Joyce; McKenzie, Valerie A Taste of the Past Early Australian Cooking
Sydney Reed 1977 1st Ed. Paperback Very Good 
v good Nicely done book in the historical cookery genre, with many interesting illustrations and worthwhile recipes.Kangaroo Jugged, Ginger Sandwiches and Snow Pancakes (four tablespoons of clean snow) are among them. 
Price: 20.00 AUD
Australian Colonial Cookery, Daunton-Fear, Richard; Vigar, Penelope
2 Daunton-Fear, Richard; Vigar, Penelope Australian Colonial Cookery
Adelaide Rigby 1977 1st Ed. Original Cloth Good good Jacket 
Background history touches on the problems of keeping perishable foods in a hot climate before the ready availability of ice. Even as late as 1890 ice-chests were considered a luxury. Includes recipes and many well-chosen illustrations. 
Price: 20.00 AUD
One Continuous Picnic A history of eating in Australia, Symons, Michael
3 Symons, Michael One Continuous Picnic A history of eating in Australia
Adelaide Duck Press 1982 1st Ed. Original Cloth Very Good very good Jacket Signed
v.good in d/w signed by the author 11/1982 The first serious study of Australian food - the historical background, agriculture, food industries, cookery, influences, restaurants. An absorbing work of scholarship, long out of print and now very scarce. 
Price: 20.00 AUD

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