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Julia Child

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Julia Child

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The French Chef, (Julia Child)
1 (Julia Child) The French Chef
n.d. (1950s?) Hardcover Very Good 
Fraying and wear to head of spine, rubbing and some stains to pictorial boards. A delightful little cook book intended as an introduction to French cooking for American girls. Although not accredited ( there are no author or publishing details) this book was produced by none other than Julia Child, who at the time had a popular tv show of the same name. 
Price: 15.00 AUD
2 Bertholle, Louisette; Beck, Simone; Child, Julia Mastering the Art of French Cooking
New York Alfred A Knopf Inc 2009 0375413405 / 9780375413407 Hardcover New New Jacket 
684 pp. A new edition of the classic, published to capitalise on the popularity of the film Julie and Julia. 
Price: 40.00 AUD

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