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Sauces

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Sauces French & Famous, Diat, Louis
1 Diat, Louis Sauces French & Famous
London Hammond, Hammond 1955 First UK edition Hardcover Very God+ Good+ Jacket 
8vo. pp 156. D/w sl rippled due to PO application of reinforcing tape to top edge, otherwise a clean, tight copy Diat was the great chef of Vichyssoise fame, for which a recipe is included in a foreword. Deals with all the classic sauces and including cold, game and dessert sauces. Very thorough instructions. Scarce 
Price: 15.00 AUD
 


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