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Catering

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Catering

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Standard Recipes For employee cafeterias and other large food services
1 Standard Recipes For employee cafeterias and other large food services
Australia Department of Labour & National Service 1957 4th edition Hardcover Very Good 
Occasional stains and light soiling of covers, otherwise a fresh, clean and tight copy Published for use in government hostels, camps, hospitals and so on, this gives a somewhat sobering picture of institutional eating forty years ago. However it remains in high demand, particularly with those catering for workers in Australia's remote areas where hearty and traditional food is as important and popular as it was when first published in 1942. A scarce item, particularly in this condition 
Price: 30.00 AUD
 
 
The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books), (USA War Department)
2 (USA War Department) The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)
Washington DC 1946 Staplebound Good 
Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII 
Price: 40.00 AUD
 


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