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Food Writing and Reference

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Food Writing and Reference

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Jellies & their Moulds, Brears, Peter
1 Brears, Peter Jellies & their Moulds
Devon Prospect Books 2010 Paperback Very Good 
ex-lib, with a stamp to edge of text block and title page 
Price: 20.00 AUD
 
 
Nineteen Centuries of Drink in England. A History, French, Richard Valpy
2 French, Richard Valpy Nineteen Centuries of Drink in England. A History
London National Temperance Society 1890 Second edition Revised and Enlarged Original Maroon Cloth with gilt titles Good 
Edgewear and bumping to head and foot of spine, several small stains to boards. Internally very clean and tight "The object of this work is to ascertain the part which Drink has played in the individual and national life of the English people" begins Richard Valpy French in this publication from the National Temperance Society. Interesting and often quoted. 
Price: 200.00 AUD
 
 
Kitchen Essays Introduction by Lady Freyberg (the author's daughter), Jekyll,Lady
3 Jekyll,Lady Kitchen Essays Introduction by Lady Freyberg (the author's daughter)
London & Glasgow Collins 1969 Hardcover Good good Jacket 
spotting to top edge, elslev.good in repaired d/w First published in 1922, these delightful essays were originally written as a series of cookery articles for "The Times". Lady Jekyll had refreshing ideas on food and entertaining, and as her daughter writes, had a "flair for ordering the menu to suit the occasion". Lots of period charm and delightful illustrations. 
Price: 20.00 AUD
 


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