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The Pattern Cook-Book Metropolitan Culture Series
1 The Pattern Cook-Book Metropolitan Culture Series
NY Butterick 1890 1st Ed. Original Cloth Good 
boards flecked & sl.worn, binding strong and contents v.good Traditional American cookery, comprehensive, with some interesting recipes. Oyster Chowder, Pork Sausage, and Orange Ice Cream are a few. Also many recipes for breakfast hot cakes of various kinds, plus menus, household tips and so on. Bitting states that the author of this anonymously published work was Emily Witherspoon. Scarce. 
Price: 20.00 AUD
 
 
The Pocumtuc Housewife A Guide to Domestic Cookery
2 The Pocumtuc Housewife A Guide to Domestic Cookery
Deerfield Pocumtuc Valley Memorial Association 1985 6th Staplebound Good 
Small tear on rear cover This reproduction of the famous guide to domestic cookery, published by a group of Deerfield women in 1906, contains recipes (or "receipts") for breads, pies, custards, pickles, etc. In addition it provides advice on preserving good health ("Shun the night air as you would the Plague."), how to feed and care for the sick, and even how to dye cloth. Cookbooks published in the 19th century were full of household tips and this 20th-century version imitates both the contents and the language of these early publications. 
Price: 15.00 AUD
 
 
A Modern Kitchen Guide. A complete book of Up-to-date recipes and drinks, (Sears, Roebuck & Co)
3 (Sears, Roebuck & Co) A Modern Kitchen Guide. A complete book of Up-to-date recipes and drinks
Chicago Sears Roebuck & Co 1934 Paperback Very Good 
Some fading to the card covers, but otherwise a clean, crisp copy. 
Price: 20.00 AUD
 
 
The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books), (USA War Department)
4 (USA War Department) The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)
Washington DC 1946 Staplebound Good 
Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII 
Price: 40.00 AUD
 
 
The Williamsburg Art of Cookery or, Accomplish'd Gentlewomans' Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery, Bullock, Mrs Helen
5 Bullock, Mrs Helen The Williamsburg Art of Cookery or, Accomplish'd Gentlewomans' Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery
Richmond, Virginia Colonial Williamsburg 1967 12th prtg. Paper-covered boards Good 
The title is derived from the first American cookery book, published 1742, by William Parks in Williamsburg, which was based on a much larger book by Mrs E.Smith, published in England. Parks omitted recipes containing ingredients unobtainable in the colony. This nicely produced little book also includes recipes from handwritten notebooks, as well as a section on Christmas in Virginia. Useful bibliography at rear. 
Price: 20.00 AUD
 
 
6 Heath,Ambrose Simple American Dishes in English measures
London Faber 1943 1st Ed. Hardcover Good 
Heath hoped that these dishes, of an economical nature, would "bring a little novelty" to the British housewife's wartime table. 2nd copy no d/w so $20 
Price: 20.00 AUD
 
 
American Cooking for English Kitchens, Hogarth, Grace & Caroline
7 Hogarth, Grace & Caroline American Cooking for English Kitchens
London Hamish Hamilton 1957 First edition Hardcover Very Good+ Very good+ Jacket 
8vo. pp 118. Foxing to edges 
Price: 15.00 AUD
 
 
De Witt's Connecticut Cook Book and Housekeeper's Assistant., Orr, Mrs N.
8 Orr, Mrs N. De Witt's Connecticut Cook Book and Housekeeper's Assistant.
New York Robert M De Witt 1871 Green cloth, paper-covered boards Fair 
Edgewear and fading to paper-covered boards. Minor age-browning to some pages. Last section is slightly loose, though secure 
Price: 80.00 AUD
 
 
The Century Cookbook With a new supplement of one hundred receipts of especial excellence, Ronald, Mary
9 Ronald, Mary The Century Cookbook With a new supplement of one hundred receipts of especial excellence
N.York, London D.Appleton-Century Co. 1937 Original Cloth Good 
v.good strong, clean copy Bitting gives 1895 as the first edition of this comprehensive work, with others following into the 20th century. Many good recipes, simple and elaborate, and including some from New England and some distinctive Southern dishes. Also deals with the etiquette of dinner entertaining, table decorations (illustrated) and household matters. Nice book. 
Price: 20.00 AUD
 


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