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Wartime/Rationing Cookbooks

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Wartime/Rationing Cookbooks

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The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books), (USA War Department)
1 (USA War Department) The Army Cook: TM10-405; Kitchen Equipment. Repairs and Utilities: TM 5-636 (2 books)
Washington DC 1946 Staplebound Good 
Back cover missing. Front lightly soiled Fascinating book, with lots of illustrations to guide the army cook in producing a range of foods and beverages . Includes sections on settig up camp kitchens, maintenance of equipment.; A guide maintenance of large-scale kitchen equipment in US Army messes post-WWII 
Price: 40.00 AUD
 
 
THE DINKIE DIE COOKERY BOOK Contents include: How to prepare both English and French Dinners, etc., Brader, Bernard C.
2 Brader, Bernard C. THE DINKIE DIE COOKERY BOOK Contents include: How to prepare both English and French Dinners, etc.
Privately Printed n.d. (Hoyle suggests 1920s) Staplebound Fair 
foxing throughout, wraps stained, else good A scarce pamphlet, its name and cover suggest that it was put out either to raise funds for returned soldiers (although this is not stated) or to capitalise on sympathies for them. Includes a character reference for the author from his colonel 
Price: 30.00 AUD
 


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