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1 "Bestway" Cookery Book Nos 6 & 9 (2 books)
London Amalgamated Press N.d.(c.1930) 
sl.insect damage to covers, contents good The sixth & ninth book in the series. Includes section on preserves and pickles. A wide range of recipes, some good, some dubious, each illustrated with a sepia photo. Includes a section on candies and bonbons. Enjoyable colour plates with memorable artwork for cakes and puddings. 
Price: 25.00 AUD
Woman and Home Cookery Book
2 Woman and Home Cookery Book
London Amalgamated Press N.d.(1930s) Staplebound Good 
Card covers grubby. Internally very good Interesting reflection of the period. Designed as a cookery course, this begins with soups and ends with preserves. Lots of recipes, many traditional, with a good deal of emphasis on dainty presentation. 
Price: 15.00 AUD
Mutton and Oysters The Victorians and their Food, Freeman, Sarah
3 Freeman, Sarah Mutton and Oysters The Victorians and their Food
London Gollancz 1989 1st Ed. Hardcover Very Good 
fine in d/w An entertaining and well-written study. Chapters on shops and shopping customs, street sellers, markets, produce, drink, cooking and cookery writers, the food of the rich and the poor, children's diet, the vegetarian movement etc etc. 
Price: 25.00 AUD
American Cooking for English Kitchens, Hogarth, Grace & Caroline
4 Hogarth, Grace & Caroline American Cooking for English Kitchens
London Hamish Hamilton 1957 First edition Hardcover Very Good+ Very good+ Jacket 
8vo. pp 118. Foxing to edges 
Price: 15.00 AUD

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